Cook

Description

Job Summary: A kitchen professional responsible for preparing dishes, managing ingredients, and organizing the workstation, ensuring food quality and safety. Key Highlights: 1. Prepare a variety of dishes with excellence in culinary skills and food hygiene 2. Collaborate with the team to ensure agile and satisfactory order delivery 3. Apply feedback to elevate quality and safety standards **Job Description and Responsibilities:** **Schedule:** 3:00 PM to 11:10 PM / Rotation: 6 days on, 1 day off **Level:** Operational **Employment Type:** Full-time – CLT **?? Your Responsibilities** * Prepare a variety of dishes using **culinary** and **food hygiene** techniques to ensure exceptional quality and flavor. * Monitor ingredient and supply usage to optimize costs and minimize kitchen waste. * Organize and maintain cleanliness of workstations according to **food safety** and **good practice** standards. * Prepare food adhering to presentation standards and timeframes specified in the menu. * Monitor kitchen equipment operation to ensure efficiency and safety. * Adapt recipes and processes according to specific dietary needs or customer preferences. **?? How You Will Interact and Make an Impact** * Collaborate with kitchen and service teams to ensure agile and satisfactory order delivery. * Contribute to continuous improvement of culinary processes to achieve operational excellence. * Participate in inventory control alongside the procurement department to maintain availability of essential supplies. * Apply feedback and training to elevate the establishment’s food quality and safety standards. **Requirements:** **?? Essential Requirements** * Prior experience as a cook * Organization, agility, and teamwork * Basic knowledge of **food hygiene and safety** **?? Technical Competencies** * Advanced proficiency in various culinary techniques * Ability to operate and maintain **kitchen equipment** * Knowledge of **food preparation** and quality control * Organization and inventory management of ingredients **?? Behavioral Competencies** * Teamwork and collaboration * Proactivity and initiative in problem-solving * Flexibility to handle varied demands * Focus on quality and attention to detail **Benefits:** Medical assistance, Dental assistance, Gym allowance, Education allowance, Internal benefits, Basic food basket, Disclosed during interview, On-site meal, Life insurance, Transportation allowance