Kitchen Assistant

Description

Job Summary: Assist in food preparation, ensuring quality, hygiene, and customer satisfaction, with emphasis on reproducing standardized recipes. Key Highlights: 1. Assist in food preparation with a focus on quality and hygiene. 2. Ensure flavor, aroma, and presentation of dishes and desserts. 3. Adhere to food hygiene and safety standards. **REQUIREMENTS:** Completed High School; Availability to work on a 6-on-1-off rotating schedule; Positions available across all stores in the network. **MAIN RESPONSIBILITIES:** Assist in preparing foods for sale, ensuring quality, hygiene, flavor, aroma, and presentation of dishes and desserts; assist in developing and reproducing recipes according to standardization; comply with food hygiene and safety regulations; safeguard flavor and quality; deliver high-quality products; prioritize customer satisfaction; and increase departmental sales. **COMPETENCIES:** Knowledge of the food handling good practices manual Food hygiene and safety Basic understanding of temperature measurement Customer service Dish preparation **Minimum Education Level:** Elementary School (1st level)