Rio Hotel by Bourbon Campinas (RHVCP) is seeking a dedicated and gastronomy-passionate professional to fill the position of Kitchen Assistant on our team. If you are proactive, work well in teams, and are interested in growing within the gastronomy field, this opportunity is for you! Responsibilities: * Support the Executive Chef and other cooks in daily food preparation activities; * Perform food pre-preparation, assisting with cleaning, cutting, and organizing ingredients; * Set up and dismantle kitchen stations, following chefs’ instructions; * Carry out cleaning and sanitization of utensils, equipment, and work areas, adhering to safety and hygiene standards; * Assist in inventory control, ensuring proper organization and restocking of supplies; * Comply with company-established rules and procedures, guaranteeing service quality and standards. Skills: * Prior experience as a Kitchen Assistant will be considered an advantage; * Basic knowledge of food pre-preparation and preparation techniques; * Ability to follow instructions and guidelines accurately and efficiently; * Strong interpersonal skills and ability to work effectively in a team; * Agility and organizational skills in performing tasks; * Availability to work flexible hours, including weekends and holidays. If you’re looking for a challenging opportunity and wish to join a team passionate about gastronomy, apply now! Minimum Education: High School Diploma (Secondary Education) * Life Insurance * Health Insurance Plan * Dental Insurance Plan * Meal Voucher * Gympass * Transportation Voucher * Pharmacy Assistance * Attendance Incentive Plan