Junior Baker

Description

Our bakery, with a tradition in French baking, is seeking talented and passionate bakers to join our team. If you are a dedicated professional with experience in natural fermentation and committed to excellence in every detail, this is your opportunity! **Your Responsibilities:** * Produce and bake artisanal breads, pastries, viennoiseries (croissants, pain au chocolat), laminated doughs, and brioche using the finest flours and ingredients, strictly following French baking processes. * Ensure quality control of products, guaranteeing excellence at every stage of production. * Operate and maintain bakery equipment, ensuring cleanliness and organization of the workplace. **What We Are Looking For:** * Proven experience in baking, with a focus on natural fermentation. * Passion for bread-making and for the tradition of French baking. * Attention to detail, rigor, and punctuality. * Ability to work collaboratively and follow standardized procedures. * Residency in Campinas. **Job Information:** * **Working Hours:** 6:00 AM to 3:48 PM or 8:00 AM to 5:48 PM * **Schedule:** 5 days on, 2 days off * **Job Type:** Full-time, permanent CLT contract * **Benefits:** Health and dental insurance (after probation period), pharmacy benefit, transportation allowance (VT) or fuel allowance, meal allowance (R$180.00\), on-site meals, and Gympass. * **Location:** Campinas, SP Job Type: Full-time, permanent CLT contract Compensation: Starting from R$2\.341,27 per month Benefits: * Fuel allowance * Meal allowance * Transportation allowance Education: * Completed high school (Mandatory) Experience: * Baker (Mandatory) Workplace: On-site