Description
Job Summary:
Kitchen assistant focused on organization, ingredient preparation, dish plating, and maintaining hygiene.
Key Highlights:
1. Opportunity to assist in dish preparation and plating
2. Focus on kitchen hygiene and organization
3. Teamwork and willingness to learn
**Main Responsibilities:**
* Prepare and organize ingredients required for dish production.
* Assist the chef in plating dishes and preparing recipes.
* Maintain a clean and organized kitchen, adhering to food hygiene and safety standards.
* Store food and supplies properly.
* Contribute to the overall smooth operation of the kitchen.
**Requirements:**
* Prior kitchen experience is preferred but not mandatory.
* Ability to work well in a team and communicate effectively.
* Proactivity and willingness to learn.
* Basic knowledge of good hygiene practices and food handling.
**Benefits:**
* Market-competitive salary.
* Transportation allowance and on-site meal benefit.
Employment Type: Full-time CLT
Benefits:
* Food basket
* Transportation allowance
Experience:
* Kitchen Experience (Preferred)
Work Location: On-site
Compensation: Up to R$2.021,00 per month
Benefits:
* Food basket
* Transportation allowance
Work Location: On-site