Manicura/Pedicura

Manicura con experiencia De martes a viernes de 9:00 a 19:00 Sábados de 9:00 a 15:00 Salario por comisión PJ

Job Summary: Professional responsible for preparing and coordinating meals, ensuring kitchen quality and organization, and complying with hygiene and safety standards. Key Highlights: 1. Prepare meals according to the established menu 2. Coordinate meal preparation and plating 3. Ensure food quality and kitchen organization Atibaia R$ 2\.500,00 6X1 13:40 to 22:00 (Saturday: 08:00 to 15:20\) Prepare meals according to the established menu; Coordinate meal preparation and plating; Ensure food quality and kitchen organization; Monitor ingredient storage and comply with food hygiene and safety standards. **Minimum Education:** High School (Secondary Education)

João Silva
Indeed · HR