Description
Job Summary:
Restaurant manager responsible for team leadership, operational and inventory management, and customer service, with proactive and communicative qualities.
Key Highlights:
1. Team leadership
2. Operational and inventory management
3. Customer service
**Position:** Restaurant Manager
**Working Hours:** 8:30 AM to 4:50 PM, rotating schedule of 6 days on, 1 day off
**Salary:** BRL 2,500.00 per month PLUS BRL 200.00 service fee
**Benefits:** Transportation allowance and on-site meals
**Requirements:** Relevant experience in the role, organized, communicative, and proactive
**Responsibilities:** Team leadership, operational and inventory management, customer service
Employment Type: Full-time CLT
Compensation: BRL 2,500.00 per month
Benefits:
* Transportation allowance
Experience:
* Management experience (Mandatory)
Work Location: On-site