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Food Technology Safety in Amparo

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Food Technology Safety

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Category:Food Technology Safety

Cafeteria Attendant | Starbucks65130230315265120

Cafeteria Attendant | Starbucks

**JOIN US AS A PARTNER AT STARBUCKS!** Do you love **coffee, people, and dynamic environments?** Then this is the place for you! At Starbucks, every beverage we prepare is an opportunity to build connections and transform someone’s day. We value those who share our passion for delivering exceptional, authentic service. **Daily Responsibilities:** * Deliver a unique experience to our customers through warm, welcoming service; * Prepare beverages and food with quality; * Work as part of a team, collaborating and supporting colleagues; * Maintain the store environment, keeping it always organized and inviting. **Why work with us?** * Inclusive, relaxed, and collaborative environment; * Real opportunities for growth and development; * Ongoing training to help you grow professionally; * Be part of a global brand that values each person as unique. **Requirements:** * Be 18 years of age or older; * High school education in progress or completed; * Availability to work on a rotating 5x1 schedule, including weekends and holidays; Minimum Education Level: High School (Secondary Education) * Starbucks whole-bean coffee package * Pharmacy partnership: exclusive discounts at Pague Menos drugstores * Partnerships with educational institutions: discounts on universities, technology courses, and more! * Transportation allowance * Performance bonus (monthly and semi-annual) * Life insurance (effective from Day 1) * Discount on Starbucks products and food * Meal voucher * Dental care assistance * Medical assistance * Food and beverage provided on working days * Discounts and cashbacks with various brands * Career development plan * TotalPass (access to 1,000 gyms across Brazil)

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (JARDIM IPAUSSURAMA - CAMPINAS/SP)65124503477249121

RESTAURANT ATTENDANT (JARDIM IPAUSSURAMA - CAMPINAS/SP)

**\#We’ll absolutely love you if you...** Insist on making things easier for people and love creating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Serving customers is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, including taking orders and processing payments—even at our Drive-Through. * Preparing the delicious items coming from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as instruction on maintaining our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following guidelines and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated—both technically and operationally. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and help countless young people land their first formal job. Our special ingredient is people. And since you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by a great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Culture of Service*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and offer professional development opportunities to thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Does this sound like you? Join us at Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Chemical Technician - South Zone65124391693698122

Chemical Technician - South Zone

A Human Resources company is seeking a Chemical Technician in Extrema (South Zone). Nova Campinas RH is a company specialized in talent recruitment and selection. It provides human resources consulting services to various organizations. **Responsibilities:** Will conduct technical visits to clients according to a pre-established schedule. Will perform quality control and product storage (Cosmetics, Related Products, Food/MAPA, and Sanitizers). Will conduct audits at client sites, verifying compliance of their operational conditions with current regulations and legislation, and issuing technical reports. Tasks related to routine duties of a Chemical Technician. Position based in Extrema / MG. Previous experience as Laboratory Technician, Chemical Analysis Technician, Industrial Chemistry Technician, or Quality Control Technician may indicate alignment with some of the activities for this position. **Desired Requirements:** **Education:** Completed Technical Degree **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: PJ - On-site. * Duration: Full-time * Schedule: Monday to Friday.

R. Antônio Cardoso, 98 - Extrema, MG, 37640-000, Brazil

Salesperson - Pharma Channel65109679736195123

Salesperson - Pharma Channel

Activities: * Develop relationships with pharmacy owners, managers, pharmacists, and store teams to ensure proper product presentation and recommendation to the end consumer; * Negotiate orders, volumes, and commercial actions **in accordance with current policies and guidelines**, respecting the channel’s pricing architecture; * Monitor sell-in and sell-out of products, tracking turnover, inventory levels, and replenishment needs; * Implement commercial campaigns, trade marketing activities, and in-store activations, ensuring correct execution at the point of sale; * Collaborate with partner distributors, accompanying field activities when necessary; * Conduct basic product training and commercial argumentation sessions for store teams, where applicable and per company guidelines; * Identify opportunities to expand product mix, increase shelf space, and onboard new customers within the pharma channel; * Record visits, orders, actions performed, opportunities, and relevant information in the CRM system (ZOHO); * Report pricing deviations, competition, stockouts, operational difficulties, and field-identified opportunities to the supervisor; * Participate in trainings, commercial meetings, conventions, and alignment sessions organized by the company; * Comply with Prodiet’s internal policies, including Quality, Food Safety, Compliance, and Code of Conduct; * Maintain organization and control of expenses related to commercial activities, as per defined internal procedures. Requirements: * Completed high school education; * Preferred: Technical degree in Sales or Technical degree in Administration; * **Advantage:** Bachelor’s degree in Administration, Marketing, Commercial Management, or related fields; * Entry-level experience in sales or customer service within the pharmaceutical retail, consumer health, dietary supplements, or related sectors (mandatory); * Basic knowledge of point-of-sale (POS) operations; * Basic knowledge of the operational region. Minimum Education Level: High School (Secondary Education) Desired Education: * Business Administration, Undergraduate Degree * Sales, Technical Course * Administration, Technical Course Driver’s License: Class A * Dental Insurance * Medical Insurance * Happy Day * Life Insurance * Meal Allowance * Food Allowance * Performance Bonus

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

MAINTENANCE TECHNICIAN (DAS HORTENCIAS - CAMPINAS/SP)65104071861891124

MAINTENANCE TECHNICIAN (DAS HORTENCIAS - CAMPINAS/SP)

**Nice to meet you—we’re Arcos Dorados, the world’s largest independent McDonald’s franchise. Shall we get acquainted?** You’re probably already familiar with McDonald’s—and for good reason! We’re one of the most beloved brands on the planet! Did you know, though, that Arcos Dorados is the company behind McDonald’s operations here in Brazil? Yes! We’re the world’s largest independent McDonald’s franchise. With over 90,000 employees—including 50,000 right here in Brazil—we operate more than 2,100 restaurants across Latin America and the Caribbean, both company-owned and franchised. In Brazil alone, we have over 1,000 locations. We’re recognized as one of the best companies to work for in Latin America and one of Brazil’s largest employers of young people—over 75% of our team members are under 25 and experiencing their first professional role. We care deeply about our people—and about our planet too: we rank among Brazil’s 100 most responsible companies. At Arcos Dorados, we have a team with ketchup in their veins, always ready to create great moments. We’re hungry for innovation and value diversity and inclusion: here, everyone has the opportunity to be exactly who they are. Join us! **Responsibilities and duties** **What your day-to-day will look like** **(Spoiler: generating plenty of smiles is part of the package)!** * Responsible for carrying out preventive and corrective maintenance activities on equipment, machinery, and refrigeration systems, operating tools and applying specific technical procedures to ensure restaurant facilities remain fully operational; * Perform corrective and preventive maintenance on the restaurant’s refrigeration system and main electrical panel, monitoring energy consumption, repairing and/or replacing parts to keep electrical and refrigeration installations compliant with legal requirements and company-specific standards; * Carry out building and civil maintenance at the restaurant, identifying irregularities, requesting quotes from specialized service providers, securing respective approvals, and authorizing repairs. * Place orders for replacement parts and equipment whenever necessary. **Requirements and qualifications** **Essential ingredient** * High school diploma or equivalent. * Specific knowledge: Industrial electrical maintenance course, electrical controls, and/or refrigeration. **We’ll absolutely love it if you…** * Are committed to making things easier for people; * Love creating smiles; * Enjoy personal interaction and actively seek opportunities to connect; * Understand that people’s needs matter more than any task; * Are dedicated to treating others well and place respect above all else; * Celebrate differences and believe every customer—and every experience—is unique! **Additional information** **Benefits that make everything even better** * Medical assistance; * Dental assistance; * Transportation allowance; * On-site meals; * Gympass; * Life insurance; * PPR—Profit-sharing program. The world’s largest independent McDonald’s franchise. We employ over 60,000 people in Brazil. We’re one of the country’s largest job creators and help countless young people achieve their dream of landing their first formal job. Our special ingredient is our people. And since you’ve made it this far—why not explore our opportunities? Here’s why you’ll love joining our team: ***Live Our Purpose*** We are many stories, making history together. Many stories united by one big purpose: To turn each day into an opportunity to nourish people and build dreams. ***Service Culture*** We foster a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—simultaneously. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (PAIQUERE HOUSING ESTATE – VALINHOS/SP)65104071630467125

RESTAURANT ATTENDANT (PAIQUERE HOUSING ESTATE – VALINHOS/SP)

**\#We’ll absolutely love it if you…** Are committed to making things easier for people and love bringing smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are dedicated to treating others well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating plenty of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for serving customers at our restaurants—activities include taking orders and processing payments, including at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees across Brazil. We’re one of the country’s largest job creators and help countless young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by a powerful purpose: To turn each day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments simply by being yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself in this? Join us and become a McWorker!

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

Head Chef (Code 3270)65094740983809126

Head Chef (Code 3270)

Job Title: Head Chef Main Responsibilities: - Plan, coordinate and supervise kitchen activities, ensuring efficient and effective execution of all processes; - Create and update menus, defining dishes, preparations and cooking techniques, seeking innovation and excellence in food quality; - Manage the kitchen team, guiding and training staff on culinary techniques, dish presentation, and good hygiene and food safety practices; - Ensure compliance with quality, taste, presentation and portioning standards for dishes, according to company specifications; - Monitor and control ingredient costs and inventory, aiming to optimize resources and ensure business sustainability; - Participate in the planning and execution of events and special activities, collaborating with the multidisciplinary team. Required Qualifications: - Technical or higher education degree in Gastronomy or Culinary Arts; - Minimum of 3 years’ proven experience as Head Chef or in a similar position; - Advanced knowledge of cooking techniques, ingredient pairing and dish presentation; - Leadership skills, effective communication and teamwork ability; - Capacity for planning, organization, and management of people and processes; - Proficiency in good hygiene practices, food safety and relevant legislation. Desirable Qualifications: - Experience managing kitchen teams in high-demand environments; - Knowledge of cost management and inventory control; - Creativity and innovation in menu development and creation of new dishes. Additional Information: - Employment Type: Full-time - Working Hours: Monday to Friday, from 08:00 to 18:00, with a flexible 1-hour break. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** null ### **Benefits:** N/A ### **Department:** Operations

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (PARQUE VIRACOPOS - CAMPINAS/SP)65091689965954127

RESTAURANT ATTENDANT (PARQUE VIRACOPOS - CAMPINAS/SP)

**\#We’ll absolutely love you if you...** Insist on making things easier for people and love creating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer—and every experience—is unique! **Responsibilities and duties** **What your day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Serving customers is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants—including taking orders and processing payments—even at our Drive-Through. * Preparing the delicious items coming from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment and maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and our operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated on both technical and operational aspects. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and have helped countless young people land their first formal job. Our special ingredient is people. And since you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments simply by being yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself in this? Join us and become a McWorker!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (BELA VISTA - VALINHOS/SP)65091689900161128

RESTAURANT ATTENDANT (BELA VISTA - VALINHOS/SP)

**\#We’ll absolutely love it if you…** Are committed to making things easier for people and love creating smiles. Enjoy personal interaction and always seek opportunities to connect. Understand that people’s needs are more important than any task. Are committed to treating others well and place respect above all else. Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(Spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; attending to customers; and ensuring the environment and equipment are always clean. Check out the details! * Attending to customers is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, performing tasks such as taking orders and processing payments—including at our Drive-Thru. * Preparing the delicious items from our kitchen: sandwiches, McFries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and our operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **An ingredient you simply can’t miss** * High school education in progress or completed. **Additional information** **Benefits that make everything even more delicious** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees across Brazil. We’re one of the country’s largest employers and help countless young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments while being authentically yourself. ***Recipe for the Future*** We serve food of excellent quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Does this sound like you? Join us and become a Méqui!

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

Official Kitchen Assistant (Santo Antônio de Posse - SP)65051485876227129

Official Kitchen Assistant (Santo Antônio de Posse - SP)

**Want to nurture your career at a company that cares for what is essential?** Essencial Nutrição is recognized for its **excellence, commitment, and purpose** of delivering health, well-being, and joy through food. Here, every person is **Essential**, and every day is an opportunity to build **trust and great stories!** We are looking for an **OFFICIAL KITCHEN ASSISTANT** to strengthen our team in **Santo Antônio de Posse - SP**. **What you’ll do and how you’ll make an impact (Your Essential Challenge):** * **Food Preparation:** Assist in preparing full meals, including dinners, holiday meals, breakfasts, coffee breaks, special dishes, and desserts, following established recipes and menus. * **Organization and Cleaning:** Keep the kitchen and equipment clean and organized, ensuring a safe and hygienic work environment. Perform hygiene procedures for fresh produce, collect and dispose of waste, and organize inventory. * **Quality Control:** Conduct food tastings, measure temperatures, and collect samples to ensure product quality and safety. * **Customer Service:** Provide efficient and courteous service to customers, responding to questions and requests. * **Inventory Control:** Assist with receiving goods and managing inventory, ensuring availability of necessary ingredients for preparations. * **Team Guidance:** Guide kitchen assistants on tasks to be performed, deadlines, and safety standards. * **Substitution:** Be available to substitute for the chef during absences, ensuring operational continuity. * **Compliance with Standards:** Strictly follow the Good Manufacturing Practices manual and food safety regulations. **What we’re looking for in you (Your Essential Approach):** * Completed elementary education. * Experience in the food industry. * Proficiency in basic culinary techniques, such as cutting, cooking, and preparing various types of food. * Experience in industrial catering will be a plus. **Behavioral Competencies We Value (Our Essential Cultural Fit):** * **Organization:** Ability to plan work, prioritize tasks, and meet deadlines, ensuring kitchen efficiency. * **Attention to Detail:** Essential for preparation quality and for ensuring food safety at every stage. * **Communication:** Ability to interact clearly and effectively with team members, customers, and during guidance sessions. * **Proactivity:** To quickly identify and resolve issues, always seeking continuous process improvement. * **Teamwork:** To collaborate harmoniously and respectfully, reinforcing unity within the kitchen environment. **Benefits (Our Care for You):** We value your well-being and offer a comprehensive benefits package so you feel cared for in every way. ️ On-site meal; Meal allowance; Health insurance; Dental insurance; Psychological on-call service; Nutritional counseling; Childcare assistance; * Day off; Birthday Day Off. **Join something bigger!** Explore Essencial Nutrição’s world on our website: https://essencialnutricao.com.br/ Follow us on social media to closely follow our daily activities. Instagram: https://www.instagram.com/essencialnutricao?igsh=aXZwajJyOXE4c2Qw Facebook: https://www.facebook.com/share/1FMhtJjk5Z/?mibextid=wwXIfr LinkedIn: https://www.linkedin.com/company/essencialnutricao/posts/?feedView=all **Essencial Nutrição – You can trust us; we care for what is Essential for you!** **Essencial Nutrição – If it matters to you, it’s essential to us!**

Praça Cel. David Batista, 26, Santo Antônio de Posse - SP, 13830-000, Brazil

Analista Senior de Desarrollo Farmacotécnico – Suplementos650509792670741210

Analista Senior de Desarrollo Farmacotécnico – Suplementos

Descripción: Postúlese rápidamente por correo electrónico: Requisitos y calificaciones: * Formación en Ingeniería de Alimentos o Farmacia; * Experiencia en desarrollo de productos de Suplementos Alimenticios de al menos 5 años; * Conocimientos sólidos sobre la normativa aplicable a los Suplementos Alimenticios; * Inglés avanzado. Beneficios: Ayuda para guardería, Bono por metas alcanzadas, Asistencia odontológica, Asistencia médica, Ayuda para alimentación, Préstamo consignado, Gympass, Kit para bebé, Licencia de maternidad – 180 días, Participación en los beneficios, PLR, Comedor, Seguro de vida, Vale transporte Jornada laboral: 08:00 – 18:00 de lunes a jueves; 08:00 – 12:00 viernes Conocimientos: Escolaridad: Grado universitario completo en Ingeniería de Alimentos o Farmacia 2601060202521550305

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

RESTAURANT ATTENDANT (PARQUE VIRACOPOS – CAMPINAS/SP)650509256389131211

RESTAURANT ATTENDANT (PARQUE VIRACOPOS – CAMPINAS/SP)

**\#We’ll absolutely love you if you…** Are committed to making things easier for people and love creating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational activities: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Serving customers is one of the most important parts of the job: generating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, including taking orders and processing payments—even at our Drive-Thru. * Preparing the delicious items coming from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as instruction on maintaining our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following guidelines and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated on both technical and operational aspects. **Requirements and qualifications** **An ingredient you simply can’t skip** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and help countless young people achieve their dream of landing their first formal job. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time. ***Ketchup in Your Veins*** Delighting and serving with excellence is in our DNA. We understand that our customers’ diverse needs always come first—and we commit ourselves to respectful treatment among all people. Do you see yourself in this? Join us and become a McWorker!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT 12X36 (JARDIM NOSSA SENHORA AUXILIADORA - CAMPINAS/SP)650509256072981212

RESTAURANT ATTENDANT 12X36 (JARDIM NOSSA SENHORA AUXILIADORA - CAMPINAS/SP)

**\#We’ll absolutely love it if you…** Are committed to making things easier for people and love creating smiles Enjoy personal interaction and always seek opportunities to engage Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; customer service; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants, performing tasks such as taking orders and processing payments—including at our Drive-Through. * Preparing the delicious items coming from our kitchen: sandwiches, McFries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you stay up-to-date both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest job creators and help many young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? We have great reasons for you to join this team: ***Live Our Purpose*** Many stories, making history. Many stories with one big purpose: To turn each day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create positive moments by being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to respectful treatment among all people. Do you see yourself here? Come be Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (JARDIM NOSSA SENHORA AUXILIADORA - CAMPINAS/SP)650509253753621213

RESTAURANT ATTENDANT (JARDIM NOSSA SENHORA AUXILIADORA - CAMPINAS/SP)

**\#We’ll absolutely love you if you...** Are committed to making things easier for people and love creating smiles. Enjoy personal interaction and always seek opportunities to connect. Understand that people’s needs are more important than any task. Are committed to treating others well and place respect above all else. Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; customer service; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for serving customers at our restaurants—activities include taking orders and processing payments, including at our Drive-Thru. * Preparing the delicious items that come out of our kitchen: sandwiches, French fries, beverages, and desserts—including our famous ice cream cone. * You’ll be trained to operate appropriate equipment and learn how to uphold our exceptional standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and our Operations Manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education currently in progress or completed. **Additional information** **Benefits that make everything even more delicious** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help many young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by a powerful purpose: To turn every day into an opportunity to nourish people and build dreams. ***Culture of Service*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments simply by being yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is in our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to respectful treatment among all people. Do you see yourself in this? Come be part of Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

ATTENDANT RESTAURANT 12X36 (JARDIM NOSSA SENHORA AUXILIADORA - CAMPINAS/SP)650509251091221214

ATTENDANT RESTAURANT 12X36 (JARDIM NOSSA SENHORA AUXILIADORA - CAMPINAS/SP)

**\#We’ll absolutely love it if you...** Are committed to making things easier for people and love creating smiles Enjoy personal interaction and constantly seek opportunities to engage Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational activities: preparing and assembling orders; customer service; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: generating smiles is our top priority! As an attendant, you’ll be responsible for serving customers at our restaurants, performing tasks such as taking orders and processing payments—including at our Drive\-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and our operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR \- Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help countless young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? We have great reasons for you to join this team: ***Live Our Purpose*** Many stories, making history. Many stories united by a great purpose: To turn each day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create positive moments by being your authentic self. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to respectful treatment among all people. Do you identify with this? Join us at McDelivery!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Official Kitchen Assistant650509250298901215

Official Kitchen Assistant

**Main Responsibilities:** * Assist in preparing daily meals, following the standards defined by the nutritionist; * Perform hygiene of food, equipment, and kitchen facilities; * Assist in controlling equipment, furniture, utensils, and inventories of food and disposable items; * Assist in separating food samples for health inspection; * Support food distribution to employees; * Monitor food receipt and hygiene; * When requested, prepare meals; * Ensure preservation and organization of materials, utensils, and equipment, following occupational safety standards; * Participate in internal and external training programs, seeking technical improvement and professional development. **Requirements:** * Incomplete Elementary Education * Prior experience in kitchens or related areas; * Knowledge of food hygiene and handling; * Organization, commitment, and teamwork; * Availability to comply with safety standards and restaurant routine. Job Type: Permanent CLT Pay: R$1.800,00 – R$1.900,00 per month Work Location: On-site

R. Antônio Carlos Nogueira, 713 - Centro, Cosmópolis - SP, 13150-000, Brazil

R$1,800-1,900/month

Junior Chef650509250145311216

1. Organize and supervise kitchen services in restaurants and hospitals; 2. Support menu planning and carry out food pre-preparation, preparation, and finishing, observing cooking methods and food quality standards; 3. Ensure maintenance of equipment; 4. Support the team leader in developing new recipes; 5. Work in compliance with technical, quality, health, and occupational safety standards. Minimum Education: Primary Education (1st level) * Basic food basket * On-site meal * Life insurance * Transportation allowance

Rua Oscar Seixas de Queiroz, 97 - Jardim dos Calegaris, Paulínia - SP, 13140-000, Brazil

RESTAURANT ATTENDANT (SANTA GENEBRA - CAMPINAS/SP)650489072449291217

RESTAURANT ATTENDANT (SANTA GENEBRA - CAMPINAS/SP)

**\#We’ll absolutely love you if you…** Make things easier for people and love creating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants—activities include taking orders and receiving payments, including at our Drive\-Thru. * Prepare the delicious items coming from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you stay up to date both technically and operationally. **Requirements and qualifications** **An ingredient you simply can’t miss** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On\-site meals * Gympass * Life insurance * PPR \- Profit sharing **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees across Brazil. We’re one of the country’s largest job creators and help many young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here are great reasons to join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments by being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is in our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself in this? Join us and become a McWorker!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

[BOTECOS] COOK JUNIOR - PIRAJA CAMBUI - 1698650488819617301218

[BOTECOS] COOK JUNIOR - PIRAJA CAMBUI - 1698

ABOUT CIATC: Nice to meet you! We are Cia. Tradicional de Comércio! We have been in the market for over 25 years with the goal of becoming Brazil’s leading casual gastronomic entertainment company. Along this journey, we operate 13 brands across diverse gastronomic concepts and more than 40 venues in São Paulo, Rio de Janeiro, and Campinas. We draw inspiration from our people’s journeys and our core mission is to deliver hospitality to our customers and partners. AT CIATC YOU WILL: Join a team of people who take pride and joy in creating and living memorable gastronomic experiences every single day! Here, we embrace an entrepreneurial mindset and give our best to everything we touch. We are people who love people, believe in talent coupled with grit and collective purpose. You will be part of projects that make people’s lives happier—both our own team members and our customers. **Responsibilities and Duties** Job Objective: Preparation of food and meals according to predetermined recipes. Main Duties: * Monitor all products used in the kitchen. * Set up and organize the work area. * Participate in pre-preparation when required. * Prepare and assemble products, ensuring full compliance with established standards. * Daily verification and control of product expiry dates and quality, per established standards. * Monitor labels and expiry dates. * Complete the merchandise loss report and submit it to store management. * Assist in organizing and cleaning the workplace. * Ensure proper organization of cold rooms and refrigerators. **Additional Information** **At CiaTC, we believe people who love people deserve to be well cared for.** Beyond experiencing memorable gastronomic moments daily, members of our team enjoy benefits designed to support everyday life, professional development, and wellbeing. **What You’ll Find Here:** Meal provided on-site; Transportation voucher; Medical assistance (GNDI); Dental assistance (Odontoprev); Training and development opportunities; University partnerships; Partnerships with foreign language courses; Access to SESC benefits; Discounts across our brands; Benup – benefits and services platform; TotalPass – access to gyms and studios nationwide; Baby gift basket – essential items kit for newborns; Quansa – salary advance benefit. Here, we grow together—through exchange, care, and great pride in being part of the team. #### **NICE TO MEET YOU!** We are a team of over 1,500 professionals who take **pride** and joy in creating and living **memorable** and **fun gastronomic experiences**, every single day! We have been operating in the Food & Beverage industry for over 25 years. We are bars, snack bars, pizzerias, and restaurants—all united by a single idea: to create delicious and memorable moments with you!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (CENTRO - MOGI GUACU/SP)650488735354911219

RESTAURANT ATTENDANT (CENTRO - MOGI GUACU/SP)

**\#We’ll absolutely love it if you…** Are committed to making things easier for people and love creating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe every customer—and every experience—is unique! **Responsibilities and duties** **What your day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for the restaurant’s operational activities: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants—activities include taking orders and processing payments, including at our Drive-Thru. * Preparing the delicious items from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment, as well as on how to maintain our exceptional standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and our Operations Manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help countless young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is in our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

Praça Rui Barbosa, 71 - Centro, Mogi Guaçu - SP, 13840-029, Brazil

RESTAURANT ATTENDANT (DOWNTOWN - MOGI GUACU/SP)649913545323541220

RESTAURANT ATTENDANT (DOWNTOWN - MOGI GUACU/SP)

**\#We’ll absolutely love it if you...** Are committed to making things easier for people and love bringing smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational activities: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Serving customers is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, performing tasks such as taking orders and processing payments—including at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training on how to operate appropriate equipment, as well as how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and our operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even more enjoyable** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s largest job creators and help countless young people land their first formal job. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by a great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time. ***Ketchup in Your Veins*** Delighting and serving with excellence is in our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself in this? Join us at McKey!

Praça Rui Barbosa, 71 - Centro, Mogi Guaçu - SP, 13840-029, Brazil

Kitchen Assistant (259)649863838979861221

Kitchen Assistant (259)

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, opportunities for professional growth, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides high-quality service aimed at fulfilling the company’s mission of generating value for people, delivering to customers/suppliers: appropriate products/services, agility, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and display food in refrigerated display units; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas, in accordance with food safety standards; * Assemble dishes according to customer requests and menu specifications; * Keep the display case clean, organized, and fully stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings in temperature logs as per SOPs; * Maintain a clean, organized, and sanitized workplace, using only approved cleaning products as per SOPs; * Assist in checking food expiration dates and sensory attributes (color, odor, texture, appearance, and taste); * Label and package food (in-store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in waste control; We Are Looking for Candidates With: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – Campinas – SP Our Work Schedule: Rotating 6-days-on/1-day-off schedule, including weekends and holidays. Shift: 1:40 PM to 10:50 PM. All positions are open to persons with disabilities (PwD). 2601010046291938445

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

RESTAURANT ATTENDANT (PARQUE LAUSANNE - VALINHOS/SP)649701181690911222

RESTAURANT ATTENDANT (PARQUE LAUSANNE - VALINHOS/SP)

**\#We’ll absolutely love you if you…** Are committed to making things easier for people and love bringing smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: bringing smiles is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants, performing activities such as taking orders and processing payments—including at our Drive-Thru. * Preparing the delicious items coming from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date both technically and operationally. **Requirements and qualifications** **An ingredient you simply can’t miss** * High school education in progress or completed. **Additional information** **Benefits that make everything even more delicious** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees across Brazil. We’re one of the country’s largest job creators and have helped countless young people land their first formal job. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Culture of Service*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments by being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to treating everyone with kindness and respect. Do you see yourself in this? Come be Méqui!

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

RESTAURANT ATTENDANT (JABAQUARA - SAO PAULO/SP)649701178681621223

RESTAURANT ATTENDANT (JABAQUARA - SAO PAULO/SP)

**\#We’ll absolutely love you if you...** Are committed to making things easier for people and love generating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe that every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational activities: preparing and assembling orders; attending to customers; and ensuring the environment and equipment are always clean. Check out the details! * Attending to customers is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, including taking orders and receiving payments—even at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help many young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories with one great purpose: To make every day an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create great moments by being authentically you. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Supervisor de Servicios Públicos I Jaguariúna - Seara649699850863391224

Supervisor de Servicios Públicos I Jaguariúna - Seara

Contamos con un equipo que trabaja con disciplina, determinación y humildad, y que reconoce su papel como agente de transformación para generar los cambios que el mundo necesita, impulsados por nuestro propósito de alimentar al mundo con lo mejor. **Conozca más sobre Seara:** ------------------------------- Seara opera con más de 95 000 colaboradores, con un portafolio diversificado de productos y marcas reconocidas. Es la mayor productora de pollo del país. Líder en el segmento de alimentos preparados y carne de cerdo, Seara atiende a miles de consumidores en todo el mundo y cuenta con un equipo dedicado de profesionales que garantizan la calidad y la innovación de sus productos. **Algunos datos curiosos sobre Seara:** * **Reconocimiento Global:** Seara es conocida internacionalmente por la calidad y el sabor de sus productos, ofreciendo una amplia gama de opciones que van desde carnes congeladas hasta platos listos y comidas prácticas. * **Innovación en el Segmento:** Seara está constantemente innovando, desarrollando productos que satisfacen las necesidades de los consumidores modernos, como opciones saludables, prácticas y deliciosas, incluyendo las líneas Seara Gourmet y Seara Nature. * **Prácticas Sostenibles:** Seara adopta prácticas sostenibles en toda su cadena productiva, priorizando el bienestar animal, la eficiencia energética y la gestión responsable de los recursos. **¡Únase a nuestro equipo y forme parte de una historia de éxito e innovación en JBS!** **Responsabilidades y atribuciones** * Controla los recursos financieros y humanos de todas las actividades del área; metas e indicadores; reducción de costos en los servicios públicos del proceso fabril; * Estudia los procesos que comprenden la operación de los equipos, posibilitando nuevos conceptos y ganancias de eficiencia; utiliza al máximo la capacidad de todos los recursos vinculados a esta área; retorno de la inversión (ROI); * Realiza el control de inventario y presupuesto del área; especificación de materiales y terceros; * Programa actividades relacionadas con las áreas de mantenimiento en este sector de apoyo, con multifuncionalidad entre operadores, mecánicos y electricistas; * Utiliza la limpieza y la organización como base para alcanzar los objetivos; atiende las adecuaciones y necesidades sugeridas por la gerencia industrial, así como por los colaboradores; promueve la mejora continua; * Establece y garantiza la integración y asociación entre el mantenimiento y sus clientes; organización de capacitaciones; ejecución de los procedimientos de mantenimiento y operación. * Otras actividades relacionadas con la función. **Requisitos y calificaciones** **Prerrequisitos** * Título universitario: ingenierías o áreas afines. * Conocimientos técnicos en refrigeración con amoníaco NH3; * Conocimientos técnicos en procesos de calderas; * Conocimientos y aplicación de herramientas de gestión; * Experiencia diferencial en industria alimentaria; * Capacidad analítica y estratégica, resolución de problemas, enfoque en resultados y capacidad para gestionar e influir en personas; * Disponibilidad para trabajar en turnos. **Información adicional** **Vacante 100 % presencial — Jaguariúna/SP;** **Vale-Alimentación flexible** **Restaurante en el lugar** **Vale-Transporte** **Estacionamiento gratuito** **Siempre Cuida (Clínica Digital) —** Plataforma de teleatención médica para cuidar de su bienestar, incluyendo salud mental, física, nutricional, entre otras. **Asistencia Médica/Odontológica y Seguro de Vida —** Opcionales, bajo modelos de asociación, garantizando atención a su salud. **Wellhub (antiguo Gympass) y/o Total Pass —** Convenio con gimnasios para promover su salud y bienestar físico. **Descuentos y promociones exclusivos para los colaboradores —** Ventajas exclusivas para la compra de productos y servicios. **Descuentos en instituciones educativas y de idiomas —** Incentivos para su desarrollo académico y profesional. **Participación en los resultados

R. Alfredo Bueno, 1121 - Centro, Jaguariúna - SP, 13820-000, Brazil

KITCHEN COORDINATOR | CAMPINAS-SP649639908421141225

KITCHEN COORDINATOR | CAMPINAS-SP

**Camarada Camarão**, a reference in seafood gastronomy and hospitality, is seeking a **Kitchen Coordinator** to lead operations, guide the team, and ensure our dishes are prepared with excellence, standardization, and high performance. **Key Responsibilities** * Coordinate kitchen activities, ensuring processes are executed according to house standards; * Supervise and guide the team during pre\-preparation, preparation, and finishing of dishes; * Control ingredient usage, monitor inventory, and support organization of cold rooms; * Ensure compliance with technical sheets, guaranteeing standardization, quality, and production time; * Monitor maintenance, cleaning, and proper functioning of equipment and utensils; * Ensure compliance with hygiene, food handling, and food safety regulations; * Organize work schedules, assign tasks, and guide team members to maintain efficient workflow throughout operations; * Collaborate with the kitchen manager to improve processes and foster a collaborative work environment. **Requirements** * Completed high school education; * Proven kitchen experience, preferably in leadership positions; * Solid knowledge of good food handling practices and food safety; * Ability to coordinate teams, organize tasks, and solve problems efficiently; * Excellent communication skills, proactivity, and focus on quality; * Availability to work flexible hours, including weekends and holidays. **Benefits** * Medical Assistance: Health insurance plan for you and your family. * Dental Assistance: Bradesco dental plan for a healthy smile. * TotalPass: Access to an extensive network of gyms and fitness studios. * Birthday Day Off: Paid day off to celebrate your special day. * On\-site Cafeteria: Meals provided by us to employees! * Extended Maternity/Paternity Leave If you are a leader, organized, and committed to excellence in every operational detail, send us your resume and join our team! Minimum Education Level: Bachelor’s Degree Willingness to travel Willingness to relocate * Other benefits * Totalpass * Transportation Allowance * On\-site meals * Day Off

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Bakery Supervisor649639908724511226

Bakery Supervisor

**REQUIREMENTS:** Bachelor's degree or technical course in Food Science preferred; Completion of professional development courses in Bakery and Confectionery, such as those offered by SENAI; Skills in People Management and Bakery and Confectionery Production Processes; Availability to cover all 4 stores of the network from Monday to Saturday during business hours. **MAIN RESPONSIBILITIES:** Supervise operational activities in the Bakery/Confectionery department, meet established targets, ensure high-quality customer service, productivity, product quality, proper product display, and optimal inventory turnover, strive for customer satisfaction, and achieve company-defined goals. **COMPETENCIES:** Purchasing Process; Knowledge of Good Food Handling Practices Manual; People Management; Quality Management System; Familiarity with all store processes; Knowledge of the FIFO (First-In, First-Out) system; Leadership; Results Orientation; Interpersonal Skills; Resilience; Long-Term Vision; Persuasive Ability. **Minimum Education Level:** Technical Course

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Cook - Downtown649631388284191227

Cook - Downtown

Hospital is seeking a Cook professional in Campinas (Downtown). HRSPB is a healthcare institution that provides medical and hospital services to the population. Its objective is to promote community health and well-being through quality care. **Responsibilities:** Prepare meals completely, following established procedures and menus. Apply cooking techniques such as seasoning, baking, boiling, and frying according to requirements. Strictly comply with menu specifications, including special diets (low-sodium, low-glycemic, etc.). Distribute food onto patients’ trays accurately and hygienically. Notify supervision in case of utensil breakage or equipment maintenance needs. Organize and store food, utensils, and maintain kitchen area hygiene. Inspect facility cleanliness and collect meal samples per protocol. Fully implement the food handling good practices manual and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Transportation Voucher * Medical Assistance * Dental Plan * Gympass **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Shift: To be arranged.

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Head Chef649631388759071228

We are looking for a skilled Head Chef to prepare delicious dishes according to the menu. You will prepare dishes delivered quickly, whose flavor will delight our customers. The Head Chef position in an industrial kitchen involves leadership, management, and supervision of the entire culinary operation—from menu creation to execution, quality control, cost management, and inventory control. Responsibilities include team management, process organization, ensuring hygiene and safety standards, and maintaining flavor and quality standards. **Key Responsibilities:** **Team Management:** Supervise, train, motivate, and organize the kitchen brigade, assign tasks, and evaluate individual performance. **Planning and Menu Development:** Develop or adapt the menu with focus on target audience, costs, and seasonality; create new recipes and technical sheets; and ensure dish standardization and quality. **Inventory and Cost Control:** Manage ingredient inventory, plan purchases based on requirements, monitor consumption, inspect quality of received products, and track operational costs. **Operations and Quality:** Supervise food preparation, ensuring adherence to recipes and technical sheets; inspect dishes before service; and guarantee final quality. **Hygiene and Safety:** Ensure strict compliance with sanitary and food safety standards (e.g., good handling practices and the Safe Food Program) at all stages—from storage to equipment cleaning. **Maintenance and Cleaning:** Ensure cleanliness and maintenance of facilities, equipment, and utensils, as well as request and monitor necessary repairs. **We Offer:** * On-site meals * Attendance bonus * Meal allowance * Transportation allowance or fuel assistance * Shuttle service from central terminal * Life insurance * Health plan after 6 months of employment * Partnership with SESC or SESI * Wellhub (formerly GYMPASS) **We Value Diversity:** *People with Disabilities (PCDs) are welcome here.* *Send us your resume.* Minimum Education: Technical Course Preferred Qualifications:* Nutrition and Dietetics, Technical Course * Wellhub (Gympass) * Transportation allowance * Medical assistance after 6 months of employment * On-site meals * Meal allowance

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Sushiman - Suitable for Bragança648790857834271229

Sushiman - Suitable for Bragança

Description: * Proven experience as a Sushiman or in Japanese cuisine; * Knowledge of cutting techniques, sushi rice preparation, and dish assembly; * Agility, attention to detail, and manual dexterity; * Availability to work flexible hours, including weekends and holidays; * Food handling certification or Japanese culinary training is desirable; Advantages: * Experience in customer service or at a sushi counter; * Creativity in developing new dishes. * Prepare and assemble sushi, sashimi, temaki, and other Japanese dishes according to established recipes and standards. * Select and cut fish, seafood, and other ingredients with precision and technique. * Maintain organization, cleanliness, and hygiene of the workstation and utensils. * Monitor ingredient quality and expiration dates to minimize waste. * Collaborate with the kitchen team to fulfill orders promptly. * Comply with food safety regulations and good food handling practices. 2512210202551751601

R. Cel. João Leme, 786 - Centro, Bragança Paulista - SP, 12900-002, Brazil

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