Kitchen Assistant

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Assist in and perform maintenance activities. Ensure the proper functioning of facilities, machinery, and equipment to guarantee guest safety and well-being. Adhere to brand standards to deliver a unique and unforgettable guest experience, in alignment with AccorHotels’ Service Culture. * Perform corrective and preventive maintenance on: refrigeration units, air conditioning systems, telecommunication equipment, collective antennas, TV set tuning, radios, cold rooms, ovens, fryers, and other equipment, complying daily with the Preventive Maintenance Plan (PMP). * Replace light bulbs, ballasts, and electrical outlets. Respond to all other requested services. * Carry out repairs on the hotel’s plumbing systems: toilets, faucets, etc. * Inspect parking and garage areas, performing necessary repairs, fixes, and cleaning. * Check the operational status of booster pumps to ensure continuous supply of hot and cold water, 24 hours per day. * Inspect fire-fighting equipment and report any irregularities to the supervisor. * Perform all departmental activities in compliance with Self-Control procedures. * Follow procedures regarding the use of Personal Protective Equipment (PPE) and Collective Protective Equipment (CPE). * Request and monitor technical visits and third-party maintenance, when required. Organize documents, inspection reports, and maintenance reports from third-party providers. * Keep area indicator spreadsheets up to date at all times: PMP, water, electricity, gas, and Planet 21\. * Monitor, control, and support the reduction of water, gas, and electricity consumption. * Participate in purchasing maintenance items, seeking the best quality-to-price ratio. * When identifying a guest preference, share this information with the Front Office team so the ACDC is updated, enabling personalization of products and services for each guest and making every stay surprising. * Act as an ambassador for brand values and actively participate in initiatives promoting Service Culture. * Follow management guidelines regarding selective waste collection, environmental impacts, recycling of diesel oil, lamps, and batteries, water and energy consumption, and cleaning product usage, in order to meet environmental objectives. * Perform other related duties as required by the department/hotel. * For operations at Combo / Tri Combo hotels, the employee must fulfill the responsibilities of this position across all involved hotels. **Working Hours:** 7:00 AM to 3:20 PM 6-day workweek with 1 day off Electrical Knowledge Microsoft Office Suite Mechanical, Hydraulic, and Refrigeration Knowledge Building Maintenance Occupational Safety and Fire Protection **Minimum Education Level:** High School Diploma (Secondary Education)

João Silva
Indeed · HR