Control production, supply, and distribution of meals during your shift, monitor the number of meals produced, ensure availability of necessary products, and assist with administrative tasks at the unit. 1\. Coordinate all kitchen activities related to pre\-preparation, preparation, and meal distribution; 2\. Provide technical and behavioral training for subordinates; 3\. Arrange task assignments; 4\. Taste and approve preparations, ensuring proper dish presentation; 5\. Ensure staff personal appearance and hygiene; 6\. Monitor the number of meals produced and distributed; 7\. Ensure organization and cleanliness of facilities, equipment, and utensils; 8\. Guarantee the supply of necessary products for operational activities; 9\. Provide data for administrative closing; 10\. Assist in branch administrative services; 11\. Ensure compliance with occupational safety and food safety procedures; 12\. Perform related duties; 13\. Be responsible for Health and Safety, as well as implement the norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Experience in the role. Our job openings are designed to attract diverse talents with all their characteristics regarding ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** High School (Secondary Education) Competitive benefits package.