Kitchen Assistant

Description

Job Summary: Professional responsible for food preparation, cleaning, and organization of food and kitchen areas, assisting in plating and presentation of dishes according to the menu. Key Highlights: 1. Prepare and portion food 2. Assist in plating and presentation of dishes 3. Keep the kitchen and pantry organized **Job Description:** Prepare food, clean and maintain the kitchen, and assist in plating dishes. Wash, peel, cut, and portion food. Assist in cooking vegetables, greens, and other foods. Clean and sanitize work surfaces, utensils, and equipment. Collect and wash trays and cutlery. Organize the workplace. Keep the pantry organized. Assist in inventory management of food, beverages, and supplies. Create shopping lists. Plate dishes. Assist in plating and presentation of dishes. Follow menu specifications and supervisors' instructions in the kitchen. **Working Hours:** 1 vacancy on a 6-day-on/1-day-off schedule \- 8:30 AM to 4:50 PM\. 1 vacancy on a 12-hour-on/36-hour-off schedule \- 7:00 AM to 7:00 PM\. **Benefits Provided by the Company:** Salary of R$1780.00 \= Meal Allowance R$264.45 \+ Transportation Allowance \+ Medical Plan. **Minimum Education Requirement:** High School Diploma (Secondary Education)