Maitre

Description

Job Summary: Lead our dining room team and ensure excellent end-to-end service by coordinating operations, resolving issues promptly, and training staff in close collaboration with the kitchen. Key Highlights: 1. Team leadership in the dining room and ensuring excellence in customer service 2. Coordination of dining room flow and table allocation 3. Agile resolution of situations and team development Position: Maître (Dining Room Leader) Are you passionate about hospitality, leadership, and customer experience? We are seeking a **Maître** to lead our dining room team and guarantee outstanding end-to-end service. Your Responsibilities: * Coordinate and supervise waitstaff and assistants. * Organize dining room flow and table allocation. * Resolve issues swiftly and professionally. * Train and develop the team. * Collaborate closely with the kitchen to maintain seamless service. What We Are Looking For: * Proven experience as a Maître, dining room leader, or head waiter. * Leadership and organizational skills. * Excellent communication and professional demeanor. * Focus on results and customer satisfaction. **Preferred Qualifications:** * Experience in mid- to high-end restaurants. * Knowledge of wines and food-and-wine pairing. * Education in Gastronomy or Hospitality. Employment Type: Full-time CLT Compensation: R$3.600,00 – R$4.300,00 per month Benefits: * Dental insurance * Fuel allowance * Partnerships and commercial discounts * Life insurance * Transportation voucher Selection Question(s): * Are you available for the working hours: 11:00 AM–11:20 PM, with a 4-hour break? (Schedule: 6 days on / 1 day off per week, plus 1 Sunday off per month) Work Location: On-site