**Production of all varieties of dough used in the sector:** * Doughs for fried snacks (coxinha, rissole, croquette, kibe, etc.). * Baked doughs (empadas, baked pastries, rolled snacks, savory pastries, quiches). * Flaky doughs (chicken strudel, ham and cheese, sausage, etc.). * Salted fermented doughs (stuffed breads, open savory pastry, potato bread, party bread rolls). **Preparation of traditional and special fillings:** Chicken, beef, calabrese sausage, shrimp, cheeses, vegetables, cold cuts, savory creams, and gourmet combinations. **Includes production of all types of commercial and bakery snacks, including:** * Fried: coxinha, rissole, kibe, croquette, cheese balls, fried pastries, fried rolls. * Baked: empada, baked pastry, closed savory pastry, open savory pastry, quiche, small tart, stuffed bread, filled parcels, rolled snacks, large pies, and savory tarts. * Flaky: mixed strudel, chicken, sausage, turkey breast, catupiry, among others. * Party snacks: mini coxinhas, mini kibes, mini rissoles, mini empadas, mini flaky pastries. * Special snacks: cheese bread, stuffed breads, gourmet snacks, special portions for events. **Responsible for the production, organization, and assembly of items intended for internal or external coffee breaks, such as:** * Various mini sandwiches (natural, ham and cheese, chicken, turkey breast, tuna). * Mini hamburgers, mini hot dogs, stuffed mini croissants. * Simple cold cut boards and quick snack assemblies. * Mini fried and baked snacks suitable for events. * Individual snack portions (wraps, small tarts, mini quiches). * Support in assembling and organizing coffee break trays. Job type: Permanent CLT Pay: R$1.600,00 - R$1.700,00 per month Benefits: * Fuel allowance * Commercial agreements and discounts * Free parking * Meal voucher * Transportation voucher