FLV Team Leader

Description

We are looking for an **FLV Team Leader** with energy and operational excellence to conduct our produce department. You will be responsible for ensuring that our products are always fresh, visually appealing, and that the department operates with maximum efficiency and minimal losses. If you love retail routines and take pride in a flawless department, this position is for you! **Responsibilities and Duties** **Team Management and Leadership:** Lead, train, and motivate the FLV team, assign tasks, and ensure excellence in daily operations (organization, display, cleaning). **Quality Control and Display:** Ensure proper **receiving and quality inspection** of products. Coordinate **restocking and merchandising**, guaranteeing visual appeal, freshness, and correct item rotation. **Inventory and Loss Management:** Conduct **rigorous inventory control**, monitoring expiry dates and quality to **minimize losses (shrinkage)**. Coordinate proper disposal and systematic recording of damages. **Ordering and Receiving:** Prepare and submit FLV purchase orders based on past sales, seasonality, and demand forecasting. Supervise receiving, weighing, and **correct storage location assignment** of products in the cold room. **Food Safety and Hygiene:** Ensure the department operates in full **compliance with Food Safety standards** and hygiene practices, overseeing cleaning of counters, cold rooms, and utensils. **Requirements and Qualifications** **Education:** Completed High School. Preferred: Technical courses or specialization in Perishables or Retail. **Experience:** Proven experience in leadership or team management roles within the **FLV department** of supermarkets, wholesale stores, or food retail. **Technical Knowledge:** Solid knowledge of **fruit and vegetable quality identification**, display techniques (*merchandising*), and shrinkage/loss control. **Management Skills:** Ability to manage sales targets, profit margins, and inventory control for perishable goods. **Availability:** Full schedule availability, including weekends and holidays, due to the nature of retail. More than just a supermarket, we are part of the tables and lives of Manaus residents. **Supermercado Rodrigues** built its story on hard work, honesty, and an unwavering commitment to quality. Our mission goes beyond stocking pantries; our goal is to serve with excellence, ensuring every customer feels at home and every employee is proud to wear our uniform. With spacious stores and a comprehensive product range, we are the benchmark for perishables and customer service in Manaus. ### **Our Culture (The Rodrigues Way)** Here, we believe **people are our greatest asset**. We do not seek only resumes—we seek individuals with sparkle in their eyes and a desire to grow. Our daily routine is guided by our **10 Commandments**, principles that steer everything from counter service to strategic decisions made by senior management. We value: * **Ethics and Transparency:** We do what is right, even when no one is watching. * **Respect:** We treat everyone—colleagues, customers, and suppliers—with equal courtesy. * **Owner’s Mindset:** We care for every detail of the store as if it were our own home.