Description: Education: * Complete Elementary Education Basic knowledge: * Course in Good Manufacturing and Food Handling Practices. * Responsible for general hygiene of the dining room, kitchen, storage and refrigerated chamber of the entire facility; * Hygienize pantry and distribution counters; * Keep all kitchen equipment sanitized daily; * Receive, air, wash, dry and release dishes and utensils; * Collect organic and non-organic waste from the entire facility; * Clean windows and glass surfaces throughout the facility; * Check and record the weight of organic waste for composting. 2510150202241168792