Job Summary: The Rodrigues Supermarket and Emporium is seeking a talented Savory Snack Cook to produce high-quality savory snacks, following recipes and hygiene standards. Key Highlights: 1. Opportunity to grow in a company that values people 2. Production of savory snacks that serve as the Emporium’s calling card 3. An environment that motivates people, built on respect and teamwork Are you looking for an opportunity to showcase your culinary talent and grow within a people-focused company? The **Rodrigues Supermarket and Emporium** is seeking a **Savory Snack Cook** to join our team! Here, we believe that **the customer is the reason for our business**. Therefore, our team works with commitment and loyalty to consistently deliver excellence. Our culture focuses on creating an **environment that motivates people**, because we believe motivated professionals deliver products of outstanding quality. If you identify with our values and seek an environment where respect and teamwork form the foundation of everything we do, join our story! **Responsibilities and Duties** In this role, you will be responsible for producing savory snacks—the signature offering of our Emporium. Your main responsibilities will include: * Preparing doughs and fillings according to our standardized recipes; * Shaping, filling, breading, and finishing (frying or baking) a wide variety of savory snacks; * Safely operating equipment such as ovens, deep fryers, and dough shapers; * Ensuring product quality standards (taste, texture, and aroma) and visually appealing presentation; * Maintaining a strictly clean and organized workspace, utensils, and equipment; * Monitoring ingredient expiration dates and ensuring food safety. **What We Expect From You:** We seek a professional with proven experience in savory snack production, who demonstrates agility, attention to detail, and commitment to the quality standards of Rodrigues Emporium. **Requirements and Qualifications** For this position, we seek the following qualifications: * **Education:** Completed high school; * **Experience:** Solid experience in savory snack production (fried and baked); * **Technical Knowledge:** Proficiency in Good Hygiene and Food Safety Practices; * **Tool Skills:** Ease in handling industrial kitchen equipment; * **Behavioral Competencies:** Strong communication skills, focus on customer relations, and willingness for continuous learning. * **Preferred Qualification:** Food Handling Certification. **Additional Benefits** * **On-site meals** (meals provided directly at the workplace) * **Basic Food Basket** * **Transportation Allowance** * **Optical and Pharmacy Partnerships** * **Shopping Partnership Program** * **University Partnership Program** * **SESC Partnership** More than just a supermarket, we are part of the table and daily life of Manaus residents. The **Rodrigues Supermarket** has built its legacy on hard work, honesty, and an unwavering commitment to quality. Our mission goes beyond stocking pantries; our goal is to serve with excellence, ensuring every customer feels at home and every employee takes pride in wearing our uniform. With spacious stores and a comprehensive product range, we are the benchmark for perishables and customer service in Manaus. ### **Our Culture (The Rodrigues Way)** Here, we believe that **people are our greatest asset**. We don’t just seek resumes—we seek individuals with passion in their eyes and a drive to grow. Our daily operations are guided by our **Ten Commandments**, principles that shape everything from counter service to executive strategic decisions. We value: * **Ethics and Transparency:** Doing what is right, even when no one is watching. * **Respect:** Treating everyone—colleagues, customers, and suppliers—with equal courtesy. * **Owner’s Mindset:** Caring for every detail of the store as if it were our own home.