BUTCHER

Description

Job Summary: A butcher responsible for cutting, deboning, customer service, department organization, and meat inventory control. Key Responsibilities: 1. Cut and debone meats according to specifications 2. Maintain organization, cleanliness, and hygiene of the department 3. Monitor meat inventory and request replenishment Supermarket seeking a Butcher in Manaus. **Responsibilities:** Cut and debone meats according to specifications. Serve customers at the butcher counter. Maintain organization, cleanliness, and hygiene of the department. Monitor meat inventory and request replenishment. Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Pharmacy benefit plan * Medical insurance * Dental insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.