




Job Summary: A professional responsible for ensuring the organization, cleanliness, and pricing of merchandise on shelves, providing customer service, and participating in inventory counts. Key Highlights: 1. Keep shelves stocked, clean, and organized 2. Check product expiration dates and price items 3. Serve customers and participate in inventories **Description:** **Minimum academic qualification:** Completed High School. **Age range:** Minimum 18 years old. Responsible for keeping shelves stocked and clean; Ensure merchandise is properly priced, organized, and secure; Verify product expiration dates and organize items; Provide customer service; Clean counters, shelves, and products; Participate in periodic section inventory counts; **May work in the following departments:** Produce, Dairy, Cold Cuts/Processed Meats/Sweet Snacks/Savory Snacks/Beverages/General Merchandise/Warehouse. 2512040202181036565


