Job Summary: Responsible for preparing and cooking food, coordinating pre-preparation, maintaining kitchen cleanliness, controlling dish quality, and managing kitchen ingredient inventory. Key Highlights: 1. Prepare and cook food according to the menu and standards 2. Keep the kitchen clean, organized, hygienic, and safe 3. Manage ingredient inventory and assist in training **Responsibilities:** * Prepare and cook food according to the menu, recipes, and company standards; * Coordinate ingredient pre-preparation (washing, cutting, and seasoning); * Maintain a clean, organized kitchen compliant with food hygiene and safety regulations; * Control dish quality, portion size, and presentation; * Assist in training and guiding kitchen assistants; * Manage kitchen ingredient inventory, verifying expiration dates and proper storage; * Comply with food safety regulations and internal procedures; * Collaborate with the team to ensure service efficiency and customer satisfaction. Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
