Job Summary: Professional responsible for cutting, deboning, and preparing meats, providing customer service, and ensuring organization and maintenance of the butcher section. Key Highlights: 1. Perform cutting and preparation of various types of meat 2. Provide customer service and guidance on meat cuts 3. Responsible for organizing and maintaining the butcher section Supermarket seeking a Butcher in Manaus. **Responsibilities:** Cut beef, pork, poultry, and other products according to store standards. Perform deboning, portioning, and prepare trays and items for display. Provide customer service at the butcher counter, advising on cuts and preparations. Maintain organization, cleanliness, and preservation of cold rooms, counters, and equipment. Monitor product expiration dates, quality, and restocking within the section. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Operator, or Butcher Assistant may indicate suitability for some activities in this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Work Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
