Description
Job Summary:
Lead the service team to ensure service standards and deliver the best customer experience, with a leadership profile.
Key Highlights:
1. Lead the team and ensure service standards.
2. Support team development and training.
3. Collaborate with the kitchen and management.
We are seeking a passionate **Dining Room Supervisor** with a strong hospitality background and leadership qualities.
**Responsibilities:**
* Lead the service team to ensure service standards and deliver the best customer experience;
* Monitor dining room operations, managing reservations, service flow, and operational quality;
* Support the development and training of waitstaff and busboys;
* Suggest wine pairings and advise customers on the wine list;
* Collaborate with the kitchen and management to maintain service pace and excellence.
**Requirements:**
* Prior experience in restaurants or similar establishments;
* Leadership profile, assertive communication, and professional demeanor;
* Availability for on-site work.
Employment Type: Full-time CLT
Compensation: R$3.000,00 - R$4.500,00 per month
Benefits:
* Dental care plan
* Fuel allowance
* Partnerships and commercial discounts
* Life insurance
* Transportation voucher
Selection Question(s):
* Are you available for the following work schedule: 11:00 AM to 11:20 PM — with a 4-hour break? (Rotating shift: 6 days on, 1 day off per week, plus 1 Sunday off per month)
Work Location: On-site