Description
Job Summary:
A professional to greet and serve customers, present the menu, serve food and beverages, assist customers in selecting meals/drinks, and support the team.
Key Highlights:
1. Greet and serve customers in the restaurant
2. Present the menu and assist in selecting items
3. Support the restaurant, kitchen, and bar staff
**Responsibilities and Duties:**
* Greet customers upon entering the restaurant and seat them at tables;
* Present the menu, serve food and beverages, and assist customers in selecting meals/drinks;
* Provide service and sales in accordance with the standard operating procedures document;
* Support other restaurant, kitchen, and bar staff;
* Prepare beverages occasionally;
**Requirements and Qualifications:**
* Completed high school education;
* Prior experience in food service;
* Availability to work flexible hours, including weekends and holidays.
Employment Type: Full-time CLT
Compensation: R$2.500,00 - R$3.900,00 per month
Benefits:
* Dental care plan
* Fuel allowance
* Partnership agreements and commercial discounts
* Life insurance
* Transportation voucher
Selection Question(s):
* Are you available for the following work schedule: 12:00 PM to 11:20 PM — with a 4-hour break? (Rotating shift: 6 days on, 1 day off per week, plus 1 Sunday off per month)
Work Location: On-site