Bakery Assistant

Description

Job Summary: Assist in food production, maintain a clean and organized workplace, and provide basic customer service, ensuring product quality and presentation. Key Highlights: 1. Opportunity to assist in the production of bread, cakes, desserts, and savory snacks. 2. Focus on hygiene, organization, and attention to detail in the workplace. 3. Teamwork with punctuality and good physical stamina. **Requirements:** * Completed elementary education (high school diploma preferred); * Prior experience in bakeries, confectioneries, supermarkets, or kitchens is a plus; * Basic knowledge of food hygiene and handling; * Good physical stamina (standing work, hot and busy environments); * Organization, attention to detail, and punctuality; * Ability to work well in a team. * Flexible availability. **Responsibilities:** * Assist in the production of bread, cakes, desserts, and savory snacks as directed by the baker/pastry chef. * Prepare ingredients and gather materials required for daily production. * Shape, bake, and finish products upon request. * Maintain a clean and organized workplace, adhering to food hygiene and safety standards. * Package, label, and organize finished products for display or delivery. * Restock display cases and shelves, ensuring attractive product presentation. * Monitor expiration dates and quality of displayed items. * Provide basic customer service when needed. * Assist with receiving and storing goods. Employment Type: Full-time CLT Benefits: * Medical insurance * Dental insurance * Food basket * Life insurance * Meal allowance * Transportation allowance Work Location: On-site