Bakery Assistant

Description

Job Summary: Assist in the production of bread, cakes, and desserts while maintaining an organized workplace and providing basic customer service. Key Highlights: 1. Assist in the production of bread, cakes, and desserts. 2. Maintain a clean and organized workplace. 3. Work collaboratively with attention to detail. **Requirements** * Completed elementary or high school education. * Prior experience in bakeries, confectioneries, or kitchens. * Basic knowledge of food handling. * Ability to work collaboratively. * Attention to detail and organizational skills. * Agility and willingness to perform physical tasks. * Flexible availability for work hours. **Responsibilities** * Assist in the production of bread, cakes, desserts, and savory items according to the baker's/confectioner's instructions. * Prepare ingredients and sort necessary materials for daily production. * Shape, bake, and finish products upon request. * Maintain a clean and organized workplace, adhering to hygiene and food safety standards. * Package, label, and organize finished products for display or delivery. * Restock display cases and shelves, ensuring attractive product presentation. * Monitor expiration dates and quality of displayed items. * Provide basic customer service when required. * Support receiving and storage of goods. Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance