MAITRE

Description

Job Summary: Supervise restaurant operations and lead a front-of-house team to ensure exceptional service and an unforgettable guest experience. Key Highlights: 1. Lead and supervise a high-performing front-of-house team 2. Ensure exceptional service and an unforgettable experience for guests 3. Coordinate dining room organization and manage reservations Are you looking for an excellent opportunity? Don’t miss the chance to join our team as MAITRE at one of the city’s finest restaurants, soon to open! In this role, you will be responsible for supervising restaurant operations, ensuring service aligns with the highest standards of excellence. Additionally, you will lead a talented front-of-house team, delivering an unforgettable experience for our guests and ensuring seamless coordination between the dining room and kitchen. Your key responsibilities will include: * Supervising the front-of-house team to ensure exceptional service quality; * Coordinating dining room setup, ensuring correct table arrangements and availability of all necessary materials; * Managing reservations and shift scheduling to ensure efficient space utilization; * Monitoring operational costs, ensuring proper inventory and supply control; * Proficiently using restaurant management or reservation systems. Requirements: To excel in this role, you must: * Have completed high school; * Possess at least 2 years of experience as a team leader or supervisor in restaurants, food production, or similar roles; * Demonstrate in-depth knowledge of dining room service, etiquette, table setting, and wine \& beverage menus; * Be skilled in reservation management and in planning space and shift schedules; * Understand operational cost control, dining room material inventory, and supply management; Send your resume now and begin transforming our guests’ experience!