Job Summary: Coordinate and supervise the kitchen team and operations, ensuring quality, hygiene, and food safety in meal preparation. Key Highlights: 1. Coordinate the kitchen team and supervise food preparation 2. Ensure compliance with hygiene and food safety regulations 3. Assist in developing and standardizing recipes and menus A support institution for children and adolescents with cancer is seeking a Kitchen Chef in Manaus (Dom Pedro). The GACC Amazonas is a non-profit organization that provides support to children and adolescents with cancer and their families. The institution promotes health, well-being, and quality of life for patients undergoing treatment. **Responsibilities:** Coordinate the kitchen team by assigning tasks and guiding assistants. Supervise food preparation to ensure quality, taste, and presentation. Manage dish production timing to meet demand. Ensure compliance with hygiene and food safety regulations. Organize and maintain cleanliness of the kitchen and equipment. Monitor food and supply inventory, reporting replenishment needs. Assist in developing and standardizing recipes and menus. Verify quality and expiration dates of ingredients used. Oversee overall kitchen operations and resolve issues during service. Previous experience as a Kitchen Chef, Executive Cook, Kitchen Supervisor, or Food and Beverage Manager may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2.546,00 * On-site meal * Parking * Transportation allowance **Additional Information:** * Employment Type: Permanent - In-person * Work Schedule: Full-time * Working Hours: Business hours. Shift schedule 6×1.
João Silva
Indeed · HR
João Silva
Indeed · HR
