KITCHEN CHEF

Description

Job Summary: A hotel in Manaus is seeking a Kitchen Chef responsible for hygiene, inventory management, menu development, creation of technical specifications, and supervision of the kitchen team. Key Highlights: 1. Manage inventory and control of supplies 2. Develop and plan menus 3. Supervise the kitchen team The hotel is looking for a Kitchen Chef in Manaus. **Responsibilities:** Ensure food hygiene and safety guidelines. Manage inventory and control of supplies. Develop and plan menus. Create technical specifications. Supervise the kitchen team. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Basic Food Basket * Meal Allowance * Transportation Allowance * Medical Plan * Dental Plan * Life Insurance * Birthday Day Off **Additional Information:** * \#UrgentOpening * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.