Job Summary: A professional to assist in preparing the dining area, serving customers, organizing tables, delivering orders, maintaining hygiene, and supporting the restaurant team. Key Highlights: 1. Customer service and team support 2. Maintaining organization and hygiene of the environment 3. Preparing and arranging the dining area and tables May be your first job. * Prepare the dining area in advance according to existing demand; * Serve soups to customers, following the restaurant's established quality and presentation standards; * Set tables by selecting and placing appropriate tableware, cutlery, and napkins; * Deliver kitchen orders to customers' tables promptly and accurately; * Remove soiled tableware, glasses, and cutlery for cleaning in the washing area; * Answer customer questions about ingredients and menu items, as needed; * Support other restaurant staff, including kitchen and bar personnel; * Keep the bar organized, ensuring all utensils, equipment, and ingredients remain accessible and in good working condition, occasionally; * Prepare beverages, occasionally; * Ensure cleanliness and hygiene, committing to maintaining an organized dining area; * Assemble and organize the dining space according to pre-established instructions and layouts; * Maintain custody, preservation, maintenance, and cleaning of used equipment, instruments, and materials, as well as the workplace; Employment Type: Full-time CLT Salary: R$2.000,00 \- R$2.300,00 per month Benefits: * Dental care assistance * Fuel allowance * Commercial partnerships and discounts * Life insurance * Transportation voucher Selection Question(s): * Are you available to work from 12:00 PM to 11:00 PM with a 4-hour break? One day off per week and one Sunday per month?
João Silva
Indeed · HR
João Silva
Indeed · HR
