Cafeteria Manager

Description

CAFETERIA MANAGER We are looking for a committed, proactive, and leadership-oriented Cafeteria Manager to oversee the operational and administrative management of the unit, ensuring excellence in customer service, team organization, and adherence to company standards. KEY RESPONSIBILITIES * Manage the cafeteria's daily operations; * Lead, develop, and supervise the team; * Ensure excellence in customer service; * Oversee store opening and closing procedures; * Monitor inventory, orders, and product expiration dates; * Track goals, performance indicators, and unit results; * Organize staff schedules and monitor team punctuality; * Ensure compliance with quality, cleanliness, and organization standards; * Conduct training and onboarding for new employees; * Support conflict resolution and incident handling; * Monitor sales and implement strategies to improve results; * Ensure compliance with internal policies and company procedures. REQUIREMENTS * Prior experience in leadership or management roles; * Strong communication and organizational skills; * Proactive and responsible attitude; * Ability to work effectively in a team; * Basic knowledge of operational control and customer service; * Flexible availability. PREFERRED QUALIFICATIONS * Experience in cafeterias, restaurants, or food service; * Knowledge of team management; * Experience with goal-setting and performance metrics. EXPECTED COMPETENCIES * Leadership; * Organization; * Communication; * Agility; * Problem-solving; * Emotional intelligence; * Results orientation. BENEFITS * Competitive salary; * Transportation allowance; * Meal allowance. Salary: R$2\.625,00 per month Benefits: * Meal\-allowance * Transportation\-allowance Work location: On-site