Description
Job Summary:
Assists chefs and the kitchen team in food preparation, production, and presentation, ensuring kitchen hygiene and organization.
Key Highlights:
1. Support in food preparation and production
2. Collaboration to produce tasty and high-quality food
3. Maintenance of kitchen hygiene and organization
Provide support and assistance to chefs, head cooks, and other kitchen staff in food preparation, production, and presentation, contributing to smooth kitchen operations, helping prepare tasty and high-quality food, and maintaining workplace hygiene, cleanliness, and organization.
Minimum Education: High School Diploma (Secondary Education)
* Transportation allowance
* Pharmacy allowance
* Basic food basket
* Social assistance
* On-site meals
* Medical assistance