COOK I

Description

Job Summary: Assist in food preparation, kitchen organization, dish assembly, and ensuring food quality and safety, under supervision. Key Highlights: 1. Assistance in pre-preparation and preparation of food under supervision 2. Organization of the workstation and food replenishment 3. Focus on food quality and safety standards Assist in designated food pre\-preparation and preparation tasks under the guidance of the immediate supervisor to ensure compliance with production process stages. Participate in menu planning meetings with the responsible Nutritionist. * 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; * 2\. Organize the workstation with all necessary ingredients and kitchen equipment; * 3\. Assemble and replenish food items; * 4\. Ensure final product presentation; * 5\. Conduct product tasting and approval (when responsible for the shift); * 6\. Ensure food replenishment at the distribution counter; * 7\. Collect and label food samples; * 8\. Clean utensils, equipment, and areas; * 9\. Ensure compliance with food quality and safety standards, as well as occupational health and safety standards, during task execution per the Good Manufacturing Practices Manual; * 10\. Perform related tasks; * 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Occupational Health and Safety Management System. Requirements: * Experience in this role; * Industrial experience. Schedule: * 9:00 AM to 6:48 PM \- rotating 5x2 days off. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) Competitive benefits package aligned with market standards.