




Job Summary: Assist in food preparation and sanitation, support the chef, and maintain a clean and organized workplace. Key Highlights: 1. Experience in cooking or related activities 2. Focus on hygiene, food handling, and preservation 3. Teamwork and attention to detail **Requirements:** * Gender: Female/Male * Education: Elementary or High School * Prior experience in this role or in kitchen-related activities; * Basic knowledge of hygiene, food handling, and preservation; * Organization, agility, and attention to detail; * Ability to work well in a team and follow instructions; * Flexible availability. **Responsibilities:** * Assist in food preparation, sanitation, cutting, and pre\-preparation; * Support the chef or head cook during dish preparation and plating; * Maintain a clean, organized workplace compliant with food hygiene and safety standards; * Clean utensils, equipment, and work surfaces after use; * Assist in monitoring expiration dates and proper storage of ingredients; * Support receiving and verifying goods when required; * Comply with internal regulations and good practices for food handling. Employment Type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance


