COOK

Description

Job Summary: Kitchen professional responsible for meal preparation, workspace organization, inventory control, and food handling, collaborating as part of a team. Key Highlights: 1. Teamwork and collaboration in the kitchen 2. Meal preparation and organization of the area 3. Opportunity to contribute ideas for the menu **Responsibilities:** * Prepare lunch, dinner, and/or snacks according to the defined menu; * Organize and maintain cleanliness of the work area, utensils, and equipment; * Assist with inventory control and food expiration date monitoring; * Follow Good Manufacturing Practices for Food Handling (GMP); * Work collaboratively with other cooks, assistants, and kitchen staff; * Contribute ideas to improve the menu and dish presentation. **Requirements:** * Prior experience in this role; * Knowledge of Good Manufacturing Practices for Food Handling; * Completed elementary education (high school or culinary technical education is a plus); * Organization, agility, and strong interpersonal skills; * Availability to work rotating shifts, weekends, and holidays. **Preferred Qualifications:** * Technical or vocational training in culinary arts; * Knowledge of regional/international cuisine; * Experience handling large volumes and buffet-style service. Employment Type: Full-time, Direct Hire (CLT) Salary: R$1.800,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial partnerships and discounts * Free parking * Meal allowance * Transportation allowance Experience: * Food handling (Preferred) * Kitchen work (Mandatory) * Hospitality (Preferred) Work Location: On-site