COOK

Description

Job Summary: A Cook professional to prepare meals in large volume, control cooking time, and sanitize food. Key Highlights: 1. Prepare meals in large volume according to the menu 2. Organize mise en place for large-scale production 3. Sanitize food and utensils in accordance with regulations An agricultural company is seeking a Cook professional in Presidente Figueiredo. **Responsibilities:** Prepare meals in large volume according to the menu. Control cooking time and dish standardization. Organize mise en place for large-scale production. Sanitize food and utensils in accordance with regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.