Description
Job Summary:
Professional responsible for meat cutting and preparation, customer service, sector organization, and compliance with food safety regulations.
Key Highlights:
1. Perform meat cutting and preparation
2. Serve customers at the butcher counter
3. Ensure sector organization and hygiene
### **Basic Job Information**
* **Position:** Butcher
* **Employment Type:** Permanent CLT contract
* **Salary:** R$ 1\.890,17
* **Benefits:**
* Transportation Allowance
* On-site meal
* **Work Schedule:** 6 days on, 1 day off
* **Working Hours:** From 2:00 PM to 10:20 PM
* **Start Date:** Immediate
### **Job Responsibilities**
* Perform meat cutting and preparation;
* Serve customers at the butcher counter;
* Ensure sector organization, cleaning, and hygiene;
* Follow food safety and quality regulations;
* Support operational routines in the department.
### **Requirements**
* Be at least 18 years old;
* Prior experience in this role.
### **Notes**
Minimum Education Level: Elementary School (1st level)