Job Summary: Responsible for storing, organizing, and distributing products to bars and restaurants, ensuring inventory control and sector functionality. Key Highlights: 1. Storage and distribution of bar and restaurant products 2. Inventory organization and control 3. Handling food and material requisitions Store and distribute products for bars and restaurants, ensuring product availability, while pursuing organization and control of materials required for sector functionality. * Store, organize, and sort kitchen products; * Fulfill food requisitions by retrieving registered types and quantities, meeting departmental needs; * Distribute products and materials for dispatch using an electric cart; * Monitor and track product expiration dates in inventory; * Organize and maintain cleanliness of storage areas; * Conduct inventory jointly with supervisors and auditors; * Sanitize electric carts after use.
João Silva
Indeed · HR
João Silva
Indeed · HR
