Description
Job Summary:
A professional to assist in the kitchen, responsible for food preparation, cleaning and organization, and team collaboration.
Key Highlights:
1. Assistance in food preparation and hygiene maintenance
2. Teamwork and proactivity
3. Commitment to food quality and safety
Responsibilities:
Assist in food preparation following the chef's instructions;
Perform cleaning and organization of the kitchen and used utensils;
Maintain hygiene and food safety in the workplace;
Assist in inventory control of food and supplies;
Collaborate with the team in executing daily tasks;
And other duties relevant to the area.
Requirements:
Prior experience is a plus;
Completed high school education;
Ability to work in a team and demonstrate proactivity;
Commitment to food quality and safety;
Availability to work flexible hours as required, including weekends and holidays.
Employment Type: Full-time CLT
Benefits:
* Dental insurance
* Life insurance
* Transportation allowance
Employment Type: Full-time CLT
Compensation: R$1.621,00 - R$1.668,49 per month
Benefits:
* Dental insurance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site