Description
Job Summary:
Professional to supervise and train kitchen assistants, coordinate meal production, test new dishes, and ensure product quality.
Key Highlights:
1. Supervise and train kitchen teams
2. Coordinate meal production and test new dishes
3. Ensure product quality through sensory and visual analysis
Supervise kitchen assistants;
\* Train new production assistants;
\* Meet meal production demand according to orders;
\* Guide assistants;
\* Test new dishes;
\* Coordinate dish preparation sequence based on service availability;
\* Evaluate product quality before finalization (sensory and visual analysis);
REQUIREMENTS:
\* Completed high school education.
\* Prior experience in industrial/commercial kitchens
\* Proactive
\* Knowledge of good manufacturing practices
\* Communicative and able to work well in a team
\* Organized and responsible
\* Employment stability in previous jobs
\* Reside in the northern zone of Porto Alegre or Alvorada
SALARY:
\* To be negotiated
BENEFITS:
\* Transportation allowance (VT)
\* On-site lunch
\* Unimed health plan (optional)
WORK HOURS:
\* Monday to Friday, from 7:30 AM to 5:18 PM
Job Type: Full-time CLT, Intermittent (freelance)
Work Location: On-site