Cook

Description

Job Summary: Professional responsible for pre-preparation, preparation, and finishing of dishes, ensuring quality while adhering to hygiene and food safety standards in a restaurant kitchen. Key Highlights: 1. Opportunity for professional growth. 2. Work in the kitchen, preparing and finishing dishes from the menu. 3. Focus on quality, flavor, and presentation of meals. **Responsibilities:** * Perform pre\-preparation, preparation, and finishing of menu dishes. * Ensure meal quality, flavor, and presentation according to house standards. * Organize and sanitize the kitchen, equipment, and utensils. * Monitor ingredient usage to prevent waste. * Follow food safety regulations and good hygiene practices. **Requirements:** * Proven prior experience as a cook, preferably in restaurants. * Knowledge of pasta, sauce, and Italian cuisine preparation techniques is a plus. * Agility, organization, and attention to detail. * Availability to work on a shopping mall schedule (including weekends and holidays). **We Offer:** * Competitive salary commensurate with the role. * Transportation allowance. * On\-site meal. * Opportunity for professional growth. **Location:** Pecorino Restaurant – Praia de Belas Shopping Center, Porto Alegre/RS Minimum Education: High School Diploma (Secondary Education)