Baker and Pastry Chef

Experienced baker/pastry chef for producing bread and related products. Salary: R$1\.518,00 \- R$3\.351,67 per month Work location: On-site
- Bread making
- Food handling
- Kitchen experience

Prepare dies and production lines for forging metal parts and calibrate cold-forged parts. May repair forged parts. Operate machinery such as impression presses: The employee, using pliers, picks up a heated part coming from the furnace placed on a workbench beside the press, places the part into the press, and activates it via foot pedal to impart the first shape to the part; after this action, the press lifts, the employee removes the part and repositions it in the die to impart the second shape; after this step, the employee removes the part and places it on a nearby bench for the next stage. We offer a meal voucher. Working hours: Monday to Thursday, 8:00 AM to 6:00 PM (1-hour break); Friday, 8:00 AM to 5:00 PM (1-hour break) Employment type: Permanent CLT Salary: R$2.516,20 - R$3.400,00 per month Benefits: * Meal voucher Experience: * Metallurgical (preferred) Work location: On-site

João Silva
Indeed · HR