BAKER

Description

Job Summary: A professional Baker responsible for preparing, producing, assembling, and decorating bakery products, following quality and hygiene standards. Key Highlights: 1. Responsible for preparing and decorating cakes, pies, and desserts. 2. Quality control, flavor, and appearance of bakery products. 3. Organization, sanitation, and shelf-life management of ingredients. Supermarket in Alvorada is seeking a Baker. **Responsibilities:** Prepare cakes, pies, desserts, and sweets. Produce doughs, fillings, and toppings. Assemble and decorate bakery products. Follow recipes and supermarket quality standards. Control product quality, flavor, and appearance. Organize and sanitize utensils and work areas. Monitor ingredient expiration dates and storage conditions. Assist in restocking display cases. Comply with food hygiene and safety regulations. Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.