Pastry Assistant

Description

Job Summary: A professional responsible for preparing and producing savory snacks, handling food safely and hygienically, and cleaning the work area. Key Highlights: 1. Producing savory snacks according to recipes and procedures 2. Safely and hygienically handling food 3. Preparing ingredients and mise en place in advance Prepare and produce savory snacks according to established recipes and procedures. Handle food safely and hygienically, complying with food safety regulations. Perform preliminary preparation of ingredients and mise en place required for daily production. Clean the work area. Requirements: Experience in this role, preferably in a bakery. Work Schedule: 7:00 AM to 3:20 PM, rotating shift 6 days on, 1 day off per week, plus 1 Sunday off per month; Benefits: Transportation allowance; on-site cafeteria, Salary R$ 1.941,00 per month Job Type: Permanent CLT contract Payment: R$1.941,00 per month Benefits: * Transportation allowance Expected Start Date: 11/07/2025