Description
Job Summary:
Procurement and inventory professional for a high-end restaurant, focused on cost optimization and negotiation.
Key Highlights:
1. Work at a high-end restaurant
2. Management of procurement, inventory, and COGS
3. Analytical and negotiation-oriented profile
We are seeking a professional with **proven experience in procurement, inventory control, and COGS**, possessing an analytical mindset and strong organizational and negotiation skills, to work at a high-end restaurant.
**Main Responsibilities**
* Procure raw materials, food, beverages, and operational supplies
* Negotiate with suppliers (price, delivery time, quality, and terms)
* Direct communication with inventory staff and management
* Rigorous inspection of deliveries (quantity, quality, expiration date, and standards)
* Ensure quality of purchased products
* Record and update procurement data in the system
* Manage physical and system-based inventory
* Monitor and analyze COGS
* Approve supply requisitions according to operational needs
* Reduce losses, prevent stockouts, and optimize inventory turnover
* Support internal inventories and audits
**Mandatory Requirements**
* **Proven experience in procurement and inventory control**
* Knowledge of **COGS and cost of goods sold**
* Experience with **management systems (ERP/TOTVS/Excel/Sheets)**
* Organized, analytical, and negotiation-oriented profile
* Strong communication skills and sense of responsibility
* Completed high school education
**Important Advantage**
* **Experience in restaurants or food service will be considered a significant advantage**
Employment Type: Permanent CLT
Salary: R$2\.900,00 \- R$3\.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance