Bakery Assistant Coordinator

Description

Job Summary: Join the Passarela team as a Bakery Coordinator, responsible for planning, organizing, and coordinating departmental activities to ensure product quality, team management, and customer satisfaction. Key Highlights: 1. Team leadership and bakery management 2. Focus on quality, inventory control, and loss reduction 3. Team development and motivation Canoas \- Bakery Canoas \- RS Permanent \- On-site**Job Description and Responsibilities** -------------------------- **Join the Passarela team!** **Your responsibilities will include:** * Gaining thorough knowledge of products manufactured and sold in the department, as well as health surveillance/SIM/SIE regulations applicable to the bakery sector; * Planning, organizing, and coordinating product replenishment in appropriate bakery locations to showcase product quality and ensure sales within standard shelf-life periods (turnover); * Managing product pricing and expiration dates, as well as conducting stock audits/inventories; * Ensuring production adheres to Passarela standards (technical specifications and display); * Supervising and mediating relationships among employees and between employees and customers; * Defining, jointly with the store manager, the required staffing levels, work schedules, and number of employees, considering seasonal traffic patterns (hourly/weekly/monthly);\- * Pursuing daily loss and spoilage reduction resulting from handling errors, inattention during manipulation, temperature issues, receiving problems, etc.; * Maintaining strict quality requirements during product receiving; * Complying with and enforcing all merchandise handling procedures, ensuring inventory control reliability and preventing losses, stockouts, and other damages; * Preserving bakery machinery and equipment by observing preventive maintenance protocols; * Supporting your team members; * Collaborating with HR on hiring new department staff and training new employees; * Conducting functional evaluations for each new employee during their probationary period; * Preparing work schedules for teams under your responsibility and submitting them to the store manager for approval during the week preceding the start of the month; * Managing employee working hours; * Holding team meetings to review performance and define action plans; * Issuing warnings, suspensions, or terminations as necessary, per company policy; * Monitoring area sales indicators and spoilage rates, setting measurable and achievable tasks and goals for your team, and holding them accountable; * Continuously pursuing department growth, team motivation, and customer satisfaction; * Demonstrating teamwork spirit and offering assistance wherever needed. **Requirements** -------------- **Job requirements are:** * Minimum 1 year as Bakery Assistant Coordinator or 1 year as team leader. **Skills:** * Strong communication and organizational skills; interpersonal relationship ease; emotional balance; results orientation; innovation and agility. **Interested in this position?** --------------------------- Apply now and take the next step in your career! ### **Position Details** CODE 120184 DEPARTMENT Canoas \- Bakery LOCATION Canoas \- RS WORK MODE Permanent \- On-site APPLICATION DEADLINE 31/03/2026**Benefits** -------------- **Shopping discount bonus at the supermarket****Performance and/or attendance awards****Health insurance plan****Transportation allowance****Supermarket purchase agreement****SESC, Senai, and/or Sest Senat agreements****Internal celebration events****Career Path \- Internal promotions****Meal allowance****Corporate University \- Training and development****Development Programs \- Trainee and Leadership tracks****Group life insurance**