Description
Job Summary:
Responsible for supervising and coordinating daily operations to ensure service quality and customer satisfaction, including team management and problem resolution.
Key Highlights:
1. Supervision and coordination of daily operations
2. Team management and inventory control
3. Problem resolution to ensure smooth business operations
Responsible for supervising and coordinating all daily operations with the objective of ensuring service quality and customer satisfaction. Duties include team management, inventory control, implementation of performance goals, and problem resolution to guarantee smooth business operations and achievement of financial targets.
Restaurant experience as a cook
Own vehicle required
Salary and benefits negotiable
Job Type: Full-time CLT, Freelance / PJ
Compensation: R$3.000,00 - R$4.500,00 per month
Benefits:
* Fuel allowance
* Meal voucher
* Transportation voucher