COOK

Job Summary: The professional will be responsible for preparing, supervising, and finishing culinary preparations; managing the kitchen team; ensuring

• Kitchen team leadership and supervision
• Menu and recipe development and innovation
• Focus on food safety, hygiene, and culinary presentation

Job Summary: A kitchen professional responsible for planning and preparing dishes, managing inventory, collaborating with the team, and maintaining hy

• Planning and preparation of various dishes
• Inventory management and team collaboration
• Maintenance of hygiene and food safety standards

Job Summary: Responsible for ensuring food quality, freshness, and impeccable presentation, adhering to in-house standards and recipes, with knowledge

• Ensure food quality, freshness, and impeccable presentation.
• Follow in-house standards and recipes.
• Knowledge of food safety regulations.

**Code:** 8971 **Job Title:** Housekeeper **Location:** Gravataí \- RS **Unit:** Intercity Shopping Gravataí **Work Modality:** In-per

• Clean hotel rooms and common areas
• Agility, organization, autonomy, empathy, hospitality, and communication skills
• Desirable experience in the area

Job Summary: Professional responsible for organizing and maintaining ingredients and utensils, as well as opening dough, assembling pizzas, and baking

• Previous experience as a pizzaiolo required.
• Health and Dental Insurance
• Career Development Plan

**Code:** 8978 **Job Title:** Housekeeper **Location:** Gravataí \- RS **Unit:** Intercity Shopping Gravataí **Work Modality:** On-sit

• Clean hotel rooms and common areas
• Replace bed linens and towels
• Maintain cleanliness of bathrooms