Griddle Cook - Centro

Description

Job Summary: A cafeteria is seeking a Griddle Cook to prepare and assemble sandwiches and snacks, operate preparation equipment, and ensure cleanliness and organization of the workstation while adhering to hygiene and safety standards. Key Highlights: 1. Prepare sandwiches and snacks, operating the griddle and preparation equipment. 2. Maintain cleanliness and organization of the workstation and equipment. 3. Follow hygiene and food safety regulations, supporting the team. The cafeteria seeks a Griddle Cook in Viamão (Centro). **Responsibilities:** Prepare sandwiches, snacks, mixed sandwiches, tapioca, and other items on the griddle. Operate the griddle, sandwich press, and other preparation equipment. Assemble orders according to the cafeteria's standards. Monitor preparation time and ensure food quality. Sort, sanitize, and organize ingredients and supplies. Maintain cleanliness and organization of the workstation and equipment. Assist with product restocking and inventory control. Follow hygiene and food safety regulations. Support the service and kitchen teams as needed. Minimize waste and contribute to production efficiency. Previous experience as a Cook, Kitchen Assistant, Head Chef, or Baker may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.