Job Summary: Process Controller to supervise and strictly ensure compliance with implemented processes in the industrial kitchen, guaranteeing discipline and food safety. Key Highlights: 1. Essential role in ensuring food safety 2. Focus on organization and attention to detail 3. Rigorous and disciplined profile Process Controller Job Description We are hiring a Process Controller to work within our **industrial kitchen**. This professional’s mission is to monitor, supervise, and ensure strict compliance with all established processes in the facility, guaranteeing discipline, organization, and food safety across all production stages. This is not about creating new methods, but rather controlling and inspecting whether each process phase is executed according to established standards. ⸻ Main Responsibilities: * Control adherence to technical sheets for all preparations. * Supervise mise en place (pre\-preparation), verifying organization and compliance. * Authorize the start of portioning and monitor its execution. * Monitor and approve batches, ensuring quality and standard compliance. * Verify labels, ingredients, and nutritional tables, ensuring correct application. * Control container labels, cold rooms, temperatures, and storage conditions. * Inspect hygiene and sanitation of areas, utensils, equipment, and staff. * Supervise receipt of supplies, ensuring adherence to established standards. * Prevent cross\-contamination at all stages. * Record and report failures or deviations, demanding immediate corrections. ⸻ Weekly Specific Inspections: * Check and record cold room temperatures and storage conditions. * Measure and control pot and cooking equipment temperatures. * Supervise whether equipment cleaning has been performed properly. * Assess whether equipment is operating correctly. * Identify and report needs for preventive or corrective maintenance. ⸻ Desired Profile: * Prior experience in control, supervision, or inspection roles within the food industry or related fields is desirable. * Required: * Organization and attention to detail. * Familiarity with data entry software, file verification, and spreadsheet development. * Rigorous, disciplined, and firm approach to enforcement. * Punctuality and full availability of working hours. * Ability to act daily as a process inspector. * Formal education in the field is not required; however, the candidate must be available to learn and apply Good Manufacturing Practices (GMP). ⸻ Working Hours: * Monday to Friday: 5:00 AM to 4:00 PM * Saturdays: 8:00 AM to 5:00 PM (additional shifts to be scheduled within this timeframe) * Overtime: When applicable, will be calculated and paid per legislation, based on base salary. ⸻ Salary and Benefits: * R$ 2\.500,00 monthly * \+ R$ 300,00 hazardous duty allowance * \+ R$ 150,00 attendance bonus * On\-site meals * Transportation allowance or fuel assistance ⸻ Note: This position does not require a Nutrition degree nor is it an RT (Technical Responsibility) role. The role is to control, supervise, and ensure full compliance with existing industrial processes. Job Type: Full\-time CLT Compensation: R$2\.500,00 \- R$3\.000,00 per month Benefits: * Fuel assistance Work Location: On\-site