Construction Manager

· Opportunity for first job

· Focus on organization and proactivity

· Varied responsibilities in logistics

· Prepare ingredients and assist in food pre-preparation

· Sanitize kitchen utensils, equipment, and areas

· Support the chef in plating dishes and portioning

· Control and monitoring of goods movement

· Directing production to meet targets

· Administration of personnel routines in the area

· Opportunity for first job

· Focus on truck loading and unloading

· Inspection of damaged products

· Guide and supervise the cleaning team

· Ensure service execution

· Organize routines and distribute tasks

· Excellence in cuisine and attention to every detail.

· Transforming simple ingredients into culinary masterpieces.

· Being part of a team that creates unforgettable moments.