Description: * Completed technical course in Chemistry, Sugar and Alcohol, Agro-industry or Food. A bachelor's degree in Chemistry or Chemical Engineering is desirable; * Active CRQ (Regional Council of Chemistry); * Knowledge of good laboratory practices and standards, control operating systems, analytical methods, chemical product specifications, laws and regulations relevant to the field of activity, specific knowledge of equipment (verifications, calibrations, operation) and safety standards; * Knowledge of computer tools/resources is desirable; * Availability to work rotating shifts and on a 5x1 schedule; * Must reside in Presidente Prudente, Pirapozinho, Tarabai, Narandiba, Iepê, Nantes or Porecatu. * Maintain sampling equipment operational according to model and methodology; perform raw material sampling; conduct analyses of incoming sugarcane and pre-analyses for control purposes; * Maintain analytical equipment in good working condition (cleaning, calibration validation and automation); * Prepare chemical solutions for analytical use according to methodology; * Inform the involved agricultural sector areas of the values obtained from analytical monitoring, as standardized in the sector’s policy; * Perform chromatographic and NIR analyses; execute/monitor items of standard ISO/IEC 17025 and compliance requirements; and weigh incoming sugarcane. 2512280202491937338